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Wednesday
February 19, 202018:41LunchServed until 17:00Wednesday
February 19, 202018:41LunchServed until 17:00Bussiness Lunch:
Starter of your choice and bread included in the price of the main course
Daily buissness Starters:
Soup, Green salad, Beef carpaccio
PLAT DU JOUR
Sunday
Poulet à la Moutarde
• Chicken in mustard and cream with cabbage and nokedli 74
Monday
Pot au Feu
• Beef cooked in broth with bone marrow, root vegetables and horseradish 89
Tuesday
Choucroute Garnie
• Alsacian stew with bacon, cabbage, sausage and duck leg 89
Wednesday
Coq au Vin
• Young chicken, root vegetables, wild mushrooms, Muscadet and butter 78
Thursday
Bœuf Bourguignon
• Braised beef, root vegetables, mushrooms and Pinot Noir 89
Friday
Bouillabaisse
• Fish and seafood stew, saffron, and fennel 98
Saturday
Couscous Royal
• Lamb shank, merguez, roasted vegetables and saffron stock 98
LE BAR A HUITRES
Cocktail de Crevettes
• Shrimp Cocktail 49
Huîtres Bretagne
• Bretagne Oysters 32/each
ENTRÉES
Side dish of your choice included
Consommé célestine
• Chicken noodle soup 38
Pâté de campagne en croûte
• Country pâté 48
Tartare de Boeuf
• Steak tartare 64
Os á Moelle
• Bone marrow with toasted bread and garlic confit 42
Salade d’Endives
• Endive salad with roquefort cheese, nuts & caramelized pears 58
Ravioli aux Ricotta et Poireaux
• Ricotta and Leek Ravioli, Barigoule Sauce 52
Carpaccio de Boeuf
• Beef carpaccio with lemon juice, olive oil and parmesan 58
Soupe à l’Oignon Gratinée
• French onion soup 48
PLATS PRINCIPAUX
Poulet rôti
• Roasted chicken with tarragon and baked garlic cloves 78
Blanc de Poulet Pâné
• Chicken schnitzel 68
Cordon Bleu
• Cordon bleu 86
Steak au Poivre
• Steak with peppercorn, brandy and cream sauce 149
Filet de Boeuf
• Beef filet with bone marrow 142
Pavé de Saumon à la Vapeur
• Steamed salmon with soy, yuzu and bok choy 89
Moules marinière
• Moules marinière 128
Spaghettis Boulettes et Tomates
• Spaghetti and meatballs 68
Bifteck Haché à l’Américaine
• The Hamburger 68/74
Gouda cheese 8
Bacon 18
B.L.T
• Brioche bun. bacon. eggs salad, tomato, onion 58
Thon à la Niçoise
• Niçoise salad with tuna "Ortiz", peppers and anchovies 64
PLATS VEGETALIENS
Linguinis aux champignons
• Mushroom Linguine with olive oil and white wine 62
Légumes de Saison
• Lentil massabaha 62
Boulette de Courgette
• Zucchini fritters, red quinoa, herbs and tahina
PLATS D’ACCOMPAGNEMENT
Gratin dauphinois
• Potato gratin 24
Pommes frites
• French fries 24
Salade verte
• Green salad 16
Salade de tomates
• Tomato salad 24
Riz blanc
• Jasmine rice 16
Legume rôti
• Grilled vegetable 24
