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Friday
April 10, 202002:26DinnerServed until 00:00Friday
April 10, 202002:26DinnerServed until 00:00PLAT DU JOUR
Sunday
Poulet à la Moutarde
• Chicken in mustard and cream w cabbage and nokedl 74
Monday
Pot au Feu
• Beef cooked in broth with bone marrow, root vegetables and horseradish 89
Tuesday
Choucroute Garnie
• Alsacian stew with bacon, cabbage, sausage and duck leg 89
Wednesday
Coq au Vin
• Young chicken, root vegetables, wild mushrooms, Muscadet and butter 78
Thursday
Boeuf Bourguignon
• Braised beef, root vegetables, mushrooms and Pinot Noir 89
Friday
Bouillabaisse
• Fish and seafood stew, saffron, and fennel 98
Saturday
Couscous Royal
• Lamb shank, merguez, roasted vegetables and saffron stock 98
LE BAR A HUITRES
Cocktail de Crevettes
• Shrimp Cocktail 49
Huîtres Bretagne
• Bretagne Oysters 32 each
ENTRÉES
Consommé Célestine
• Chicken noodle soup 38
Pâté de Campagne en Croûte
• Country pâté 48
Tartare de Boeuf
• Steak tartare 64
Os á Moelle
• Bone marrow with toasted bread and garlic confit 42
Salade d’Endives
• Endive salad w roquefort cheese, nuts & caramelized pears 58
Ravioli aux Ricotta et Poireaux
• Ricotta and Leek Ravioli, Barigoule Sauce 52
Carpaccio de Boeuf
• Beef carpaccio with lemon juice, olive oil and parmesan 58
Soupe à l’Oignon Gratinée
• French onion soup 48
Ceviche du Jour
• Daily Ceviche 62
PLATS PRINCIPAUX
Poulet rôti
• Roasted chicken with tarragon and baked garlic cloves 78
Blanc de Poulet Pâné
• Chicken schnitzel 68
Cordon Bleu
• Cordon bleu 86
Steak au Poivre
• Steak with peppercorn, brandy and cream sauce 149
Filet de Boeuf
• Beef filet with bone marrow 142
Pavé de Saumon à la Vapeur
• Steamed salmon with soy, yuzu and bok choy 89
Moules marinière
• Moules marinière 128
Spaghettis Boulettes et Tomates
• Spaghetti and meatballs 68
Bifteck Haché à l’Américaine
• The Hamburger 200/300 gr 68/74
Gouda cheese 8
Bacon 18
B.L.T
• Brioche bun. bacon. eggs salad, tomato, onion 58
Thon à la Niçoise
• Niçoise salad w tuna "Ortiz", peppers and anchovies 64
Poisson Du Jour
• Daily Griled Fish 148
Cote de Boeuf
Poirtine de Pork
• Grilled pork chop 128
Cote d'Agneau
PLATS VEGETALIENS
Boulette de Courgette
• Zucchini fritters, red quinoa, herbs and tahina 68
Linguinis aux champignons
• Mushroom Linguine with olive oil and white wine 62
Légumes de Saison
• Lentil massabaha 62
PLATS D’ACCOMPAGNEMENT
Gratin dauphinois
• Potato gratin 24
Pommes frites
• French fries 24
Salade verte
• Green salad 16
Salade de tomates
• Tomato salad 24
Riz blanc
• Jasmine rice 16
Legume rôti
• Steamed vegetable 24
